I’d never heard of pink onions but as part of my quest to ‘shop locally’ I visited another market in Leeds last weekend and made the discovery. Slightly different to The farmers market at Horsforth, Kirkstall Abbey deli market is actually set in the grounds of a 12th century Cistercian abbey and the stalls include everything from crafts to cheese.
There was a large selection of produce based loosely around the local theme. I was happy to see Thistlemist Farm who I met at Horsforth last time and I restocked on their amazing soups! They use a combination of home grown and locally sourced farm veg and the soups are made in Leeds, which for me can’t get any more local.
I was disappointed there were no vegetables for sale? Perhaps a deli market isn’t the place for veg even though the sign for the market kind of indicates there would be some? Never mind, I went to Horsforth market yesterday and did my ‘big shop’ there! I’ll definitely be going back to Kirkstall though because markets are clearly the way forward and especially in such a lovely setting. Plus, if I visit Headlingley market next weekend that that will be 3 weeks in a row that I’ve managed a weekly shop at a market instead of a supermarket – result!
One stall that immediately grabbed my attention was the Kirkstall allotment society. I took half a dozen ‘Rosanna’ onion seedlings. I was sold on the fact that they’re ‘not white, not red, they’re pink’. It was enough for me to become interested and then I googled Rosanna for more information when I got home.
Key’s of Lincolnshire describe the pink onion as having, “delicate pink-coloured outer skin and beautiful pink flesh and is exclusive to Key’s of Lincolnshire”. Then Tesco announced last year that they were the exclusive suppliers of this onion that had been grown in the Stour Valley on the Essex/Sussex border by Stourgarden. Exclusive hey, well not anymore.
They are still fairly elusive though with the only seed supplier I’ve found for Rosanna being Thompson & Morgan. I wish I’d bought more seedlings now and I’m very excited to see how they grow and taste. I’m keeping them in my greenhouse until they get considerably larger and will plant them out only when we’re frost free.
Speaking of onions, I was hoping to plant my onion sets and potatoes out last weekend, the sun was shining but the ground was far too cold. It wouldn’t have damaged my veggies but they wouldn’t have started to grow, so instead I pottered around and I got my plastic poly tunnels out to start warming up the ground.
As I hoped, this weekend was just brilliant! The ground is warmer and I planted all my onion sets, one row of potatoes, some new perennials from my favourite local nursery B.Whiteley and continued sowing. Two full days of gardening right into the evenings and I’m feeling a few aches! As the saying goes, I’ll sleep tonight!
Have you planted your onions or potatoes out yet? How are your seedlings getting on? Have you had some spring-like weather?