I love growing apples and pears and I’m so lucky to have two mature trees in my allotment garden. They were both planted around 4 years before I took over the plot and I’ve been there around 10 years myself now.
Each year the quantity and quality of the harvest is different and depending upon what I’m doing around harvest time, how I store them and what I do with them also differs. For example, in previous years I’ve been away on holiday around this time only to return to find the trees stripped bare. Some years all the fruit falls off so quickly I’m left with hardly anything and some years we pick it all and then it ‘goes off’. So, basically we either have too much fruit, or we don’t have enough and vow to make the most of it the following year.
Pears seem to be a lot easier to store, they last longer and they get eaten by Adam very quickly so it’s just apples that I need to work on.
We’ve undertaken various tasks to over the years to make the most of our harvest. We’ve subjected ourselves to mammoth picking sessions just before we go on holiday, but often only to return to mouldy fruit. Adam also made an ingenious ‘apple catcher’ a couple of years ago but of course the majority of the apples that fall off (windfalls as they call them round here) are usually damaged so there’s not much point in that either.
One year we bought a fruit press and made cider. Never again! It was a lot of effort, a lot of apples and not much cider. It took us hours and all the juice squirted through the muslin and wooden slats splatting everything in sight! There was definitely some comedy value in what we did but not much else.
Then other years things go very well and we have just enough fresh apples and pears and no hassle! Those years are the ones where the harvest isn’t too overwhelming. This year, thanks to the amazing blossom in spring we have more apples and pears than I’ve ever seen before and I’m definitely overwhelmed!
This year I want to do something different and I need ideas! I’m very lucky that dotcomgiftshop asked if I would like to review a product and knowing that I have this big apple and pear harvest to contend with I chose their vintage style apple produce tray. I promised them a review in exchange for the tray so I’ll have to come back to that later when it’s really been put to the test! I’m really impressed with it so far though. It looks great and it’s a lot bigger than I thought it would be. It’s also got really nice smooth surfaces and I like that because I can keep it clean more easily than a rough finished tray and avoid dragging dirt into the kitchen.
I’ll be able to get two stacks of apples in my tray separated with brown paper. Then I can store them, I’m just not sure where to store them this time, in the light or in the dark? I’ve tried both in the past but still end up with a few mouldy apples.
In terms of eating my harvest this year, I also have elderberries in my garden and I’ve seen a gorgeous recipe for stewed apple and elderberry pancakes in my new Nigel Slater book! Adam bought me his Kitchen Diaries II book for my birthday and it’s full of seasonal recipes using up everything he grows in his garden. So, apart from stewed apple and just eating apples as they are, what else can I do this year? I fancy getting a juicer (I’m never using the fruit press again!) but I have no idea which one to buy and how much use I’d get from it…decisions, decisions!
Do you harvest apples and pears? How do you store them? Do you freeze them, juice them and do you have any recipes? All ideas welcome!