The weather has been amazing! I hope it’s been good with you too. As a result of this I’ve been busy in my greenhouse, garden and veggie patches and I’ve neglected blogging for some time. I’ve literally been getting home from work, gardening and sleeping for weeks now. Great work life balance, but not so great for the work blog life balance!
I’d never heard of the Chelsea Fringe before but it sounds cool! Definitely a people’s event with a focus on the environment, community and art and more importantly participation. So over on Veg Plotting you can see a number of bloggers’ links sharing their recent exploits in their gardens.
I actually started this post last week, so this is what my garden and allotment looked like back then. The only difference over the week is that my alliums are in full flower, the clematis and the aquilegias are out and everything is really coming on. The warm weather combined with a good dose of rain last week provided the perfect growing conditions.
The tulips are still flowering at home and at the allotment and they’ve been outstanding this year. As well as some new bulbs we planted last Autumn the tulips I planted under my trees at least 5 years ago are still going strong and just get bigger and better with age.
I planted them under my trees after a visit to Levens Hall in Cumbria where they had planted perfectly spaced big red tulips under the topiary. It reminded me of something out of Alice in Wonderland and I just loved the red/green combination. Mine aren’t perfectly spaced but then neither is anything in my garden, I just took the inspiration and made it my own.
The bulbs have multiplied over the years and the tulip heads are literally huge! Many people replace tulips each year because they just don’t last but some are perennial and will actually naturalise, how long for I do not know. On my recent trip to Great Dixter, head gardener Fergus Garret was talking about some research they’re doing on tulips and trying to work out how to tell if they’re perennial or not. He suggested that the larger the bulb the more likely they are to keep coming back. Sounds about right since these were huge bulbs to begin with.
Veggie wise I still have a lot of seedlings in the greenhouse but outside things are coming along nicely too. My potatoes are all through, onions are growing, broad beans have been flowering for a while but still seem shorter than usual and my peas are growing nicely, but not as good as Bill’s (my allotment neightbour)! The fruits are doing very well and I also have tons of broccoli, kale, squash, courgettes, pumpkins and beetroot.
In the greenhouse I have chillies, sweet peppers, cucumbers, spring onions, my pink onions are still in there, half my giant leeks (the other half are outside), tomatoes, celery and probably some other stuff that I’ve forgotten about! No crops as yet apart from some small broad beans, lettuce and spring onions.
I also have tons of sweet peas and begonias ready for planting out. I’ve kept the sweet peas outside for a while now so they don’t go soft. I did a few sweet pea experiments this year and found that the seeds sown before winter that came up in the cold greenhouse around February are the strongest, biggest and best looking! I think they like a bit of a cold start perhaps?
Back to the other theme of The Bloggers’ Cut, Michelle wants to know what our favourite kind of cake for gardening is. This weekend I enjoyed eating some jam and cream doughnuts but I’m very easy going when it comes to cake and will eat pretty much anything.
Something that sprung to mind, however, was a very special cake I made last year during the Queen’s Jubilee bank holiday – ‘Herman the German Friendship Cake‘. I was reminded of this because Adam started a bank holiday project last week but was still finishing up this weekend – our new shed! I’m so excited! Anyway, last year we had some of our dearest friends staying, the weather was gorgeous and Adam started his first bank holiday project, the appropriately named ‘Jubilee Bench’.
He finished the bench in time for us to share a lovely BBQ and to finish off Herman. Have you ever heard of this cake? I was given a yeasty cake mix and told to ‘feed it’ regularly then bake it. I have to say it was one of thee most amazing cakes I’ve ever had!!!! We all loved it. Here’s a photo from that awesome day (Adam on the left) where we celebrated the arrival of the Jubilee Bench. Sorry no photos of the cake, it all went down just far too quick.
How are things getting on in your garden? Have you been enjoying some good weather? Have you started any new projects or perhaps you’ve baked a cake?