During my trip to Amsterdam last year I visited the Botanical Gardens and took some photos of a display in their main greenhouse. It was probably created for children and I didn’t think too much about it at the time, other than how cool the plants looked in the colourful packaging. Now though, I’m really beginning to think more and more about the food I eat and I feel it’s not what I eat that’s important, it’s about where my food comes from.
Is it the satisfaction I feel from the actual growing act itself, is it the superior flavour, is it the money saving, is it the convenience of having food to hand and not needing to go to the shop, is it the environmental benefits such as providing a haven for bees and other wildlife, or is it all of these things?
It’s definitely all of these things but the biggest thing for me right now is that I know the origin of that food.
I can’t grow everything I eat though and I’m becoming more and more into the idea of changing my buying habits and choosing food and products that I can trace back to a source that I feel happy about. This will mean cutting down on trips to the supermarket in favour of local producers. It will also affect where I choose to eat out, so cafés and restaurants will have to be carefully selected. This will be a big shift for me as eating out is one of my favourite pastimes and I don’t have a local high street with small retailers.
I’m excited about changing my buying habits but this is going to be a massive challenge.
Don’t get me wrong, I do try to consciously buy good food from local sellers and markets already but I wouldn’t say that accounts for even 30% of my weekly shopping in the months that I don’t have a big harvest of my own. So, I’m busy googling local farm shops and researching like mad in the hope that I’ll be able to change and support the people who grow food for the same reasons that I do. I’m also working out how I can have a lot more crops available all year round.
This weekend whilst walking in North Yorkshire I noticed a pub in Malham offering ‘money off vouchers’ in exchange for any surplus home grown produce. I don’t think there’s a shortage of veg and flowers in this area so I can only assume that being able to tell customers that their products have been locally sourced is a big plus point.
Do you choose to buy food from local producers because you want to know where it originates from? Do you ‘grow your own’ for any of these reasons?